Easy Chicken Dinner

• 1 Bottle Russian Dressing or Catalina Dressing (16 oz.)
• 1 envelope onion soup mix
• 1 jar apricot preserves (10 oz.)
• 4 pieces of chicken
• Seasoned Salt & Pepper to taste
• Combine Russian dressing, apricot preserves and onion soup mix in bowl and pour into the crockpot. Sprinkle the chicken with seasoned salt and pepper. Place chicken, skin side down, in slow cooker. Cook on LOW for 6 to 8 hours (HIGH 3 to 4 hours) Serves 4. I've also made this same recipe in the oven using a baking dish at 350 for 30 to 40 minutes.