Wasn't This Bad But...

We had a pretty bad storm come in our area over the weekend. Here in our area, it only snowed a few inches but because it was so cold and we're not equipped for such storms here in the South, church meetings were cancelled on Sunday and also school was cancelled Monday and for two hours this morning.

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Slow Cooker Carolina BBQ

1 (5 pound) bone-in pork shoulder roast
1 Tablespoon salt
ground black pepper
1 1/2 cups apple cider vinegar
2 Tablespoons brown sugar
1 Tablespoons hot pepper sauce
1 teaspoons cayenne pepper
1 teaspoons red pepper flakes

DIRECTIONS: 1) Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 8 hours or until done. Pork should easily pull apart into strands. 2) Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on Low or Warm setting until serving.

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Happy 18th Birthday

Kellee!

February 1st