19 June 2010

Strawberry Cake

Stake Relief Society Conference
Strawberry Cake
1 strawberry cake mix
2 cups strawberries (crushed with sugar to taste)
12 oz. cool whip topping
16 oz. sour cream
1/2 cup sugar

Directions: Mix and bake cake as directed with cake mix for a 9x13 pan. Let cool 10 minutes and then poke wholes around the cake with a fork. Put crushed strawberry mixture on cake and let chill in refrigerator. Then mix sour cream with sugar until sugar is disolved. Fold sour cream mixture with cool whip and then put on top of cake.

This cake is from my dear friend Debbie R. who is truly my "Cooking & Baking Lifeline" We made this for our Stake Relief Society Conference and froze the cakes after poking holes with a fork. Then the day before the conference, we topped them with the strawberry mixture and then the sour cream mixture and kept them in the refrigerator. It was fantastic! Has such a light fresh tasted. Love you Debbie.

2 comments:

  1. Thanks for this recipe! It looks delicious! I think I will serve it this Sunday! We are celebrating Father's Day 1 week later because last week we didn't get home from Zion's til very late Saturday and I was beat! So Ben agreed to be honored 1 week later!

    ReplyDelete
  2. I ended up making this for a ward activity. I made a big sheet cake and everyone loved it and wanted the recipe! It really is such a yummy refreshing cake! Thanks for the recipe!

    ReplyDelete