Here's the recipe for Turkey Tetrazzinifrom the Lion House Cookbook:
8 ounces spagetti, broken in pieces and cooked
5 T. butter
5 T. butter
6 T. flour
3 c. chicken or turkey broth
1 cup light cream
1 t. salt & pepper
1 cup fresh or canned mushrooms, including juice
5 T. minced green peppers
3 c. cooked turkey, cubed
1/2 c. grated parmesan cheese
1/2 c. shredded cheddar cheese
Melt butter in skillet, blend in flour. Stir broth into flour mixture. Add cream. Cook until mixture thickens and bubbles. Add salt and pepper, drained spagetti, mushrooms, green peppers, and cooked turkey. Turn into individual baking dishes or a 2-3 quart baking dish. Sprinkle with cheeses. Bake at 350 degrees for about 30 minutes or until bubbly and lightly browned.
3 c. chicken or turkey broth
1 cup light cream
1 t. salt & pepper
1 cup fresh or canned mushrooms, including juice
5 T. minced green peppers
3 c. cooked turkey, cubed
1/2 c. grated parmesan cheese
1/2 c. shredded cheddar cheese
Melt butter in skillet, blend in flour. Stir broth into flour mixture. Add cream. Cook until mixture thickens and bubbles. Add salt and pepper, drained spagetti, mushrooms, green peppers, and cooked turkey. Turn into individual baking dishes or a 2-3 quart baking dish. Sprinkle with cheeses. Bake at 350 degrees for about 30 minutes or until bubbly and lightly browned.
Love this recipe
I usually always make it after Thanksgiving
My sister was the one who first served me it
Thanks Martha
I'm glad you're all about blogging, because I'm all about your blog.
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