11 November 2009

Easy Cheese Ball

2 (8 oz) packages cream cheese
3 oz. shredded cheddar cheese
1/4 cup cornflakes, crushed
1 small can crushed pineapple, drained
2 Tablespoons green onions, finely chopped
2 teaspoons seasoned salt
DIRECTIONS: Mix together and chill. Roll in chopped pecans 1 hour before serving.

Everyone always asks me for this recipe. Sometimes I 2x-4x the recipe and make smaller balls to give away at Christmastime.

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