The days of the pioneers are not past.
23 July 2009
My Pioneers
The days of the pioneers are not past.
21 July 2009
Childhood Memories
18 July 2009
I'm Soooooo Jealous!
Busch Stadium - Wishing I was there!
14 July 2009
Life is a Highway
12 July 2009
"California Here I Come"
04 July 2009
Happy 4th of July!
I'm so grateful for the freedoms we have in our country. I'm especially thankful that I can follow the "dictates of my own conscience" and practice a religion of my own choosing. I believe that things in the world aren't always going to be peaceful around us but its at that moment that I realize how important one's own inner peace is.
My latest favorite quote comes from the late prophet, President Gordon B. Hinckley:
"I doubt not that we shall have days of trial….But I am certain that if we will emphasize the greater good and turn our time and talents from vituperative criticism, from constantly looking for evil, and lift our sights to what may be done to build strength and goodness in our nation, America will continue to go forward with the blessing of the Almighty and stand as an ensign of strength and peace and generosity to all the world.”
HAPPY INDEPENDENCE DAY!
01 July 2009
Key Lime Pie Recipe and Memories
Key Lime Pie
CRUST:
16 Graham Crackers
3 Tablespoons Sugar
1 Stick of butter
PIE:
4 Large to Extra Large Yolks
1 - 14 oz. Can Sweetened Condensed Milk
1/2 cup Key Lime Juice (about 12 key limes)
2 teaspoons Lime Zest
INSTRUCTIONS: Crust: Mix the ingredients and press them into a 9" pie plate. Bake in a preheated 350F oven for 10 - 12 minutes until lightly browned. Place on a rack to cool. Pie Filling: Use an electric mixer and beat the egg yolks until they are thick and turn to a light yellow, don't over mix. Turn the mixer off and add the sweetened condensed milk. Turn speed to low and mix in half of the lime juice. Once the juice is incorporated add the other half of the juice and the zest, continue to mix until blended (just a few seconds). Pour the mixture into the pie shell and bake at 350F for 12 minutes. After cooled, top with whipped cream. Yum, this recipe is best if using fresh ingredients.